Here is a recipe I created over the weekend.
Please beware! If you have sensitive taste buds, DO NOT TRY THIS AT HOME!
You will need:
1 Large avacado, sliced in half, pitted.
2 Habanero peppers, chopped into tiny pieces
One dash garlic powder
2 Large Jalepeno peppers, chopped into tiny pieces
2 Tbsp diced white onion
2 Tbsp vegetable oil
1 Tbsp water
Makes 2-3 servings

The avacado can be diced or mashed. I prefer mashed.

I recommend cutting the pieces smaller than this.

in a skillet on VERY VERY low heat, add vegetable oil, water and 1 diced jalepeno and 1 diced habenero. Heat until the peppers begin to sizzle. You do not want to cook the peppers, you only want to extract the flavor from them.

add the contents of the skillet to the mashed avacado. Add in garlic powder, onion and the remaining diced jalepeno and habenero. Stir and enjoy.
This was my first homemade salsa that I have created myself. This salsa is VERY hot.